Indian cuisine is celebrated worldwide for its bold flavours, aromatic spices, and diverse culinary traditions. At the heart of this culinary richness lies the humble chutney. Whether it is coconut chutney accompanying idlis, tamarind chutney elevating chaats, or spicy tomato chutney paired with dosas, chutneys have always played an important role

India has long been recognized as the land of spices, with its diverse climate and fertile soils making it one of the largest producers and exporters of spices worldwide. Among the many spices that define India’s culinary identity, the green chilli holds a special place. Known botanically as Capsicum Annuum, green chillies are more than just a fi

India has long been recognized as the land of spices, with its diverse climate and fertile soils making it one of the largest producers and exporters of spices worldwide. Among the many spices that define India’s culinary identity, the green chilli holds a special place. Known botanically as Capsicum Annuum, green chillies are more than just a fi

Agriculture has always been the lifeline of India, providing food security and supporting millions of families across the nation. Yet, despite its importance, the sector continues to face pressing challenges such as rising input costs, unpredictable climate changes, fragmented markets, and limited access to technology. Farmers, who form the bac

In the world of healthy snacking, Makhana (fox nuts) and popcorn are two popular choices. Both are delicious, crunchy, and low in calories, making them the go-to options for those looking to maintain a healthy lifestyle. But which one stands out as the healthier option? Let’s take a closer look at the nutritional benefits and differences between